Can I use flavored Greek yogurt in a coffee cake?

Yes, but with caution. Flavored Greek yogurt often contains added sugars, which can affect the overall sweetness of your healthy Greek yogurt coffee cake. If you do use it, reduce other sweeteners slightly, and avoid heavily flavored options that might clash with your cake’s spice profile.

Is Greek yogurt a good substitute for sour cream in coffee cake?

Absolutely. Greek yogurt offers the same tang and moisture as sour cream but with fewer calories, less fat, and more protein. It’s one of the best swaps for making a coffee cake healthier without sacrificing texture or taste.

What makes coffee cake different from regular cake?

Coffee cake is typically a simple, single-layer cake without frosting, often topped or swirled with a cinnamon streusel. It’s made to be enjoyed with coffee, not necessarily flavored with it. A healthy Greek yogurt coffee cake keeps that tradition but with lighter, more nutritious ingredients.

How do I keep a healthy coffee cake moist?

Using Greek yogurt as a base ingredient naturally boosts moisture. Avoid overbaking, use room temperature ingredients, and store the cake properly in an airtight container to lock in that soft crumb.

Can I freeze Greek yogurt coffee cake?

Yes. Wrap slices individually or as a whole in foil, then store in a freezer bag for up to 2 months. Thaw overnight or warm in the oven for 10 minutes at 300°F to refresh texture.

How many calories are in a slice of Greek yogurt coffee cake?

It depends on the recipe, but most healthy Greek yogurt coffee cake servings range between 150–220 calories . Lower sugar, whole grains, and Greek yogurt help keep it on the lighter side without losing flavor.

Healthy Greek Yogurt Coffee Cake – The Best Light & Moist Recipe

Name: Healthy Greek Yogurt Coffee Cake – The Best Light & Moist Recipe
Prep time: 10 min
Cook time: PT-486228H2M44S
Total time: PT-486228H2M44S
Cuisine: American / Healthy
Ingredients: 1 cup plain Greek yogurt; 1/2 cup honey or maple syrup; 2 large eggs; 1/3 cup melted coconut oil or olive oil; 1 teaspoon vanilla extract; 1 1/2 cups whole wheat flour (or all-purpose flour); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup brown sugar (or coconut sugar); 1 tablespoon ground cinnamon

Description

This Healthy Greek Yogurt Coffee Cake is a moist, tender, and lightly sweetened treat that combines wholesome ingredients with classic flavors. The Greek yogurt adds protein and a subtle tang, making it a guilt-free indulgence perfect for breakfast, brunch, or a cozy snack with your coffee or tea. The cinnamon swirl gives it a warm, comforting touch without the need for heavy frosting.

Ingredients

Scale

1 cup plain Greek yogurt

1/2 cup honey or maple syrup

2 large eggs

1/3 cup melted coconut oil or olive oil

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour (or all-purpose flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

For the cinnamon swirl:

1/3 cup brown sugar (or coconut sugar)

1 tablespoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch square or round baking pan.

In a large bowl, whisk together Greek yogurt, honey, eggs, oil, and vanilla until smooth.

In a separate bowl, mix flour, baking powder, baking soda, and salt.

Gradually add dry ingredients to wet ingredients, stirring until just combined.

Pour half the batter into the pan.

Mix brown sugar and cinnamon, then sprinkle half over the batter.

Pour remaining batter on top, then sprinkle the rest of the cinnamon sugar.

Use a knife to gently swirl the cinnamon sugar through the batter.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool before serving.

Notes

Sweetener: Feel free to adjust the honey or maple syrup to your taste or substitute with your preferred natural sweetener.

Flour: Whole wheat flour adds extra fiber and nutrients, but you can use all-purpose flour for a lighter texture.

Oil: Coconut oil or olive oil works well, but melted butter can be substituted for richer flavor.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Add-ins: For extra texture, consider adding chopped nuts, blueberries, or dark chocolate chips.

Gluten-Free Option: Use a 1:1 gluten-free flour blend if needed.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Breakfast / Snack / Dessert
Method: Baking
Cuisine: American / Healthy

Nutrition

Serving Size: 1 slice (approx.)
Calories: ~180 kcal
Sugar: 10g (from honey/maple syrup)
Sodium: 150 mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 40 mg